20
2026-05
“Jin”-filled with energy, the Yellow River jujube‑flavored ring has won over countless fans.
On May 18, the 10th China–Russia Expo was in full swing. At this major economic and trade event, Shanxi’s signature exhibition hall drew a packed crowd. Qikou red jujubes from Lin County, Lüliang, stood out with their plump appearance and rich, mellow flavor, becoming a hit product at the expo and delighting domestic and international visitors with the distinctive taste of the Sanjin region along the Yellow River.
13
2026-05
Unveiling the Charm of Qikou Red Agriculture in Shanxi Province
In Xiwang Village, Qikou Town, a 200-mu‑sized jujube eco‑park has quietly taken shape. The site not only houses a protected grove of thousand‑year‑old jujube trees but also offers a range of experiential activities, including educational fruit‑picking tours, homestay stays, and online ordering. Visitors can pick fresh jujubes with their own hands, take part in cultivating shiitake mushrooms on jujube wood, and spend the night in loess cave dwellings, listening to local farmers share the story of “a single jujube’s journey.”
27
2026-04
Recently, the Taiyuan Branch of China Merchants Bank, in collaboration with the Shanxi Provincial Federation of Industry and Commerce, grandly launched a joint thematic event as part of the Corporate Culture Festival titled “Striving Ahead in the 14th Five-Year Plan: Stepping Forward to Plant New Greenery.”
11
2026-04
As the leading enterprise in Lin County’s red jujube industry, Qikou Red Jujubes leverages the “Home of Chinese Red Jujubes” core exhibition area to showcase more than 100 products, including Junzao, Tanzao, Zijingzao, and jujube-stuffed walnuts. Thanks to their superior quality and innovative production techniques, these products have become one of the highlights of the expo, further expanding the brand’s footprint across the national market.
11
2026-04
Shanxi Qikou Red Agriculture Co., Ltd. (established in 2010 and headquartered in Linjiaping Town, Lin County) is committed to “revitalizing agriculture through technology, strengthening agriculture through branding, and helping farmers increase their incomes.” The company has deeply cultivated the entire industrial chain of red dates and sour jujubes, developed two core brands—“Qikou Red” and “Kehu Red”—and built a comprehensive ecosystem spanning cultivation, processing, sales, and the integration of agriculture with cultural tourism. Through these efforts, Lin County’s signature agricultural products are now reaching beyond Lüliang, expanding across China, and being exported overseas.




