Chen Yongzhen
General Manager
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I’m Chen Yongzhen, Chairperson and General Manager of Shanxi Qikou Hong Agricultural Technology Co., Ltd., as well as the company’s actual controller. For over a decade, I’ve been deeply engaged in rural revitalization efforts along the Yellow River, working closely with the jujube industry. I’m also a local expert appointed by the Chinese Society of Forestry. In 2010, driven by my original aspiration to boost agriculture, I returned home and founded this enterprise. Confronting the local jujube industry’s challenges—small-scale, fragmented, and weak—I took the lead in investing heavily to build a modern production base. I also pioneered an innovative “company + cooperative + farmer” benefit-linkage model, enabling jujube farmers to share in the industry’s profits and solidifying a strong foundation for high-quality raw material supply.
Service industry
Food and beverage
About Us
Shanxi Qikou Hong Agricultural Technology Co., Ltd. was established in 2010 and is located in Lin County, Lüliang, Shanxi Province. With a registered capital of 6 million yuan, the company is a national-level high-tech enterprise and a key provincial-level leading enterprise in agricultural industrialization, integrating planting, animal husbandry, processing, sales, tourism development, and foreign trade exports. It has also been recognized as a specialized, refined, distinctive, and innovative small and medium-sized enterprise and a China Forest Certification Enterprise, and is listed on the Shanxi Equity Trading Center.
The company owns over 600 mu of its own agricultural base, equipped with modern processing workshops, support workshops, and large-scale fresh-keeping warehouses. It annually produces hundreds of tons of specialty agricultural products, including green jujubes, sour jujubes, and organic soybeans. The company has assembled a team of highly skilled technical professionals and holds multiple invention patents, utility model patents, and technical standards. It has also obtained numerous authoritative certifications, including HACCP, organic certification, green food certification, and the ISO 9001 quality management system certification.
The company has hired one doctoral-level technical specialist, three master’s degree holders, three associate researchers, and three garden administrators. Currently, the company employs over 45 people and boasts a processing facility covering 1,200 square meters, capable of handling 4,000 tons of dried and fresh fruits annually, as well as one support workshop measuring 1,200 square meters and fourteen fresh-keeping warehouses for red dates and shiitake mushrooms, with a total storage capacity exceeding 5,000 cubic meters.
We have our own base covering over 600 mu, with an annual production of 269.8 tons of green jujubes (including 140 tons of Junzao, 70 tons of Tanzao, and 59.8 tons of fresh-eating jujubes), 77.21 tons of organic soybeans, 159.9 tons of red jujubes, and 86.87 tons of sour jujubes.
In 2024, the company’s operating revenue reached 23.6684 million yuan. Through various means—including technical training, land transfer, agricultural product procurement, and job creation—more than 3,500 farming households were supported, with each household seeing an average income increase of over 1,500 yuan.
The company currently holds one invention patent, one certificate for approved superior forest tree varieties, seven utility patents, and one technical specification for the pre-cooling and preservation of fresh jujubes (DB 14/T2175—2020).
Certification Systems: China Forest Certification for Non-Timber Forest Products Management; HACCP Certification; Organic Certification for Jujube, Red Dates, and Soybeans; Green Food Certification for Tanjuzao, Junzao, and Fresh-Consumption Dates; Integration of IT and Industrialization Management System Certification; Quality Management System Certification 9001.
Over the years, the company has been pursuing a path of specialized, refined, branded, and health-oriented agricultural development. It is a dynamic joint-stock company that currently owns brands such as “Qikou Red,” “Fengzi,” “Kehu Red,” and “Xingjiang.” Our products are firmly anchored in the philosophy of “safety first, quality above all,” and we put this principle into practice through concrete actions: “Qikou Red” products are made without any chemical additives—including dyes, acidifiers, pesticides, preservatives, or softening agents—and undergo entirely physical processing throughout the entire production cycle, ensuring that our products retain their authentic flavor and original natural state.
In the future, we will continue to refine our management practices and broaden our thinking. We will replicate and incubate our successful experiences, allowing them to multiply and expand both in terms of cultivation scale and geographic reach in sales. We will optimize the industrial structure, conserve agricultural resources, enhance production efficiency, and fully leverage Qikou’s tourism to develop a multi-modal, multi-level ecological circular agriculture model encompassing “cultivation, breeding, processing, sales, and tourism.”